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Gastro Menu

- Available from 3pm to 9:30pm -

STARTERS

MACKEREL

Our award-winning dish. Scorched fillet, beetroot, celeriac and carrot slaw, horseradish crème fraiche, wood chip smoked mackerel and roasted red pepper tian, beetroot puree, sour dough crouton
8.35

SOUP OF THE DAY

Treacle brown soda bread
4.75

DUCK SALAD

Smoked duck breast, pine kernels, orange segments, mesclun leaves salad, balsamic apple gel, smoked olive oil dressing
7.65

CAESAR SALAD

Caesar sauce, smoked bacon, rustic herb croutons, baby gem, fresh parmesan
Starter [€7.95] Main [€11.50] Add Chicken [€2.25]
7.65

CHICKEN WINGS HOT ‘N’ SPICY OR BBQ SAUCE

Old Lodge’s famous chicken wings, garlic mayo or blue cheese dip, celery crudité
Starter [€8.35] Main [€13.65]
8.35

GOATS CHEESE

Wild mushroom roulade, rocket salad, pickled walnuts, beetroot vinaigrette
8.95

SALMON

Salmon fillet wrapped in nori seaweed, bulmers batter, kale, red pepper coulis
8.95

MUSSLES

West coast mussels, garlic, pinot grigio and cream sauce or spinach & sun dried tomato, homemade brown bread
Starter [€9.25] Main [€15.25] with Chips
9.25

MAIN EVENT

CHICKEN SUPREME

Pan fried, tender stem broccoli, asparagus, fondant potato, pommery mustard sauce
*(Allow 25 mins cooking time)
15.75

THAI RED CHICKEN CURRY

Cajun chicken strips, roasted vegetables, steamed basmati rice, poppadum
Add chicken [ €2.25 ]   |   Add Prawns [ €3.50 ]
12.55

IRISH TAPAS

Hot ‘n’ spicy chicken wings, mini sausages, chicken goujons, cajun fries
14.25

MUSHROOM

Marinated flat cap mushrooms, fivemiletown goats cheese, sundried tomatoes, rocket, red onion and parmesan cheese salad. House flavoured olive oil, chips
13.65

VEGAN 5 BEAN STEW

5 bean stew, chunky tomato sauce, basil, vegan parmesan, olive oil, chargrilled sourdough
14.25

AMERICAN TAPAS

Hot ‘n’ spicy chicken wings, bbq ribs, cajun fries
16.50

FROM THE SEA

JOHN DORY

Pan fried fillets, smoked salmon and dill arancini, crispy kale, pickled roast carrot, tomato and basil whipped potato, spinach velouté
22.50

HAKE

Pan fried fillet of Hake, smoked bacon puy lentils, crisp calamari, spinach velouté
16.75

COD

Tempura of battered cod, mushy peas, tartar sauce, chips
14.95

FROM FIELD TO FORK

BEEF

12 hour slow cooked beef short rib, roast cauliflower puree, horseradish croquet, carrots, champ mash, red wine jus
18.50

8OZ RIB EYE STEAK

Chargrilled, Portobello mushroom, onion ring, rustic home cut chunky chips, choice of sauces
21.50

SIRLOIN STEAK SANDWICH

6oz steak, ciabatta, baby leaf lettuce, red onion marmalade, chunky chips, choice of sauces
15.25

RABBIT

Saddle of rabbit, wild boar black pudding stuffing, wild mushroom, mangetout, creamed potato, thyme jus
19.95

BEEF BURGER

Homemade beef burger, bacon rasher, monterey jack cheese, onion ring, pickle, butter head lettuce, beef tomato, brioche bun, relish mayo, chips
15.25

LAMB

Garlic and rosemary marinated cannon of Lamb, pea puree, lamb shoulder tartlet, whipped potato, merlot jus
19.95

PORK

Tenderloin of prok stuffed with thyme and garlic sausage, rolled in herbs, braised pork cheek cottage pie, buttered greens, calvados sauce
17.95

A LITTLE SAUCE

Pepper

Mushroom

Garlic butter

Béarnaise

PASTA DISHES

CANNELLONI

Spinach and sundried tomato cannelloni, rich pomodoro sauce, fresh mozzarella and parmesan cheese gratin
13.65

LINGUINE PASTA

Served with garlic bread and a choice of sauces
13.65

Add chicken [ €2.25 ]   |   Add Prawns [ €3.50 ]

A LITTLE SAUCE

Basil pesto

Mushroom & spring onion

Spinach & sun dried tomato

ADD A BIT ON THE SIDE

Chips

3.15

Cajun Chips

3.25

Home Cut Chips

4.15

Pepper Sauce Chips

3.70

Mashed Potato

2.65

Steamed Rice

3.15

Garlic Bread

3.25

Garlic Bread with Cheese

3.70

Side Salad

2.65

Buttered Vegetables

2.65

Ratatouille

4.15

Brown treacle bread loaf

[ €4.95 ] to take away   |   Portion [ €1.75 ]

DESSERTS

ICE CREAM

Medley of ice-cream in a tuile basket, fruit coulis
6.25

FRENCH TOAST

Warm French toast, cinnamon roasted plums, bee pollen, ling heather honey ice cream
6.25

BANOFFEE PIE

Banoffee pie brúlée style, biscuit base, toffee and caramelised banana, crushed caramel and fresh cream
6.25

PUDDING

Sticky toffee pudding, toffee sauce, vanilla ice-cream
6.25

ETON MESS

Mixed berries, meringue chunks, cream, berry coulis
6.25

APPLE

Warm bramley apple in a sweet pastry case, walnut crumble topping, cinnamon anglaise, chantilly cream
6.25

RASPBERRY

Trio of raspberries, shortbread biscuit stack, layered with vanilla mascarpone, raspberry sorbet, raspberry tuille
6.25

CHOCOLATE

Milk chocolate sphere, honey comb, raspberry meringue, warm chocolate sauce
8.00

Sshhhh....Let’s share an Assiette!

Mini Sticky Toffee, Mini Apple Crumble, Vanilla Ice Cream, Raspberry Stack
11.00

BOTTLED SPARKLING OR STILL WATER

Enjoy unlimited clean, crisp filtered bottled sparkling or still water while dining
2.00

OTHER MENUS

Enjoy!

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