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Early Dinner Menu

2 COURSE € 20.50 per person

3 COURSE € 23.50 per person

3 COURSE + WINE € 27.50 per person

with Glass of Wine

Available Sun to Thurs 3pm – 7pm, Fri & Sat 3pm – 6.30pm

STARTERS

MACKEREL

Our award-winning dish. Scorched fillet, beetroot, celeriac and carrot slaw, horseradish crème fraiche, wood chip smoked mackerel and roasted red pepper tian, beetroot puree, sour dough crouton

SOUP OF THE DAY

Treacle brown soda bread

CAESAR SALAD

Caesar sauce, smoked bacon, rustic herb croutons, baby gem, fresh parmesan

CHICKEN WINGS HOT ‘N’ SPICY OR BBQ SAUCE

Old Lodge’s famous chicken wings, garlic mayo or blue cheese dip, celery crudité

GOATS CHEESE

Golden fried panko crumbled goats cheese, beetroot two ways, puree and parfait, micro cress salad

MAIN EVENT

CHICKEN SUPREME

Pan fried, tender stem broccoli, asparagus, fondant potato, pommery mustard sauce
*(Allow 25 mins cooking time)

THAI RED CHICKEN CURRY

Cajun chicken strips, roasted vegetables, steamed basmati rice, poppadum
Add Prawns [ €3.50 ] Add Chicken [ €2.25 ]

HAKE

Pan fried fillet of Hake, warm Dublin bay prawns and baby potato salad, panko crumbed calamari, bouillabaisse sauce

8OZ RIB EYE STEAK

Chargrilled, portobello mushroom, onion rings, rustic home cut chunky chips, choice of sauces*
[ €5.50 supplement applies ]

BEEF BURGER

Homemade beef burger, bacon rasher, monterey jack cheese, onion rings, pickle, butter head lettuce, beef tomato, brioche bun, relish mayo, chips

PORK

Tenderlion of pork stuffed with thyme and garlic sausage, rolled in herbs, braised pork cheek cottage pie, buttered greens, calvados sauce

LINGUINE PASTA

Served with garlic bread and a choice of sauces
Add Chicken [€2.20] Add Prawns [€3.50]

* Our Steak and Pasta dishes are served with a selection of sauces - Please ask your server for details

DESSERTS

RASPBERRY

Trio of raspberries, shortbread biscuit stack, layered with vanilla mascarpone, raspberry sorbet, raspberry tuille

APPLE

Warm bramley apple in a sweet pastry case, walnut crumble topping, cinnamon anglaise, chantilly cream

ETON MESS

Mixed berries, meringue chunks, cream, berry coulis

ICE CREAM

Medley of ice-cream in a tuile basket, fruit coulis

PUDDING

Sticky toffee pudding, toffee sauce, vanilla ice-cream

ADD A BIT ON THE SIDE

Chips

3.15

Cajun Chips

3.25

Home Cut Chips

4.15

Pepper Sauce Chips

3.70

Mashed Potato

2.65

Steamed Rice

3.15

Garlic Bread

3.25

Garlic Bread with Cheese

3.70

Side Salad

2.65

Buttered Vegetables

2.65

Ratatouille

4.15

Brown treacle bread loaf

[ €4.95 ] to take away   |   Portion [ €1.75 ]

OTHER MENUS

Enjoy!

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